Vegan Pad Thai

Name: Vegan Pad Thai
Ingredients: 8 ounces pad thai rice noodles; 6 tablespoons almond butter; 1 tablespoon tamarind paste; 2 teaspoons toasted sesame oil, divided; 3 tablespoons tamari, divided into 2 tablespoons and 1 tablespoon; 2 tablespoons maple syrup; 1 1/2 tablespoons sriracha (or to taste); 1/4 cup lime juice; 1/3 cup water; 1 tablespoon olive oil; 1 clove garlic, minced; 1 14- to 16-ounce block of extra firm tofu, drained; 1 tablespoon grated ginger; 1 large carrot, cut into thin strips; 4 green onions, halved lengthwise and cut into 1-inch pieces; 1 1/2 cups mung bean sprouts; 1/2 cup cilantro, chopped; 1/4 cup peanuts, chopped; Lime slices, for garnish