Ensalada de Pulpo Octopus Salad

Ingredients

• * 4 bay leaf
• * 2 teaspoon whole peppercorn
• * 1/4 cup white vinegar
• * 2 garlic clove
• * 1 rosemary sprig
• * 3 lb of octopus (1 large 1 or 5-6 small one)
• * 1/2 onion, chopped
• * 1 bell pepper chopped
• * 15 pimento olive, halved
• * 1/4 cup fresh parsley, chopped
• * zest of 1 lemon
• * 1/4 cup red wine vinegar
• * 4 tablespoon extra virgin olive oil
• * salt and pepper

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