Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai


30 minutes

Details
  • Servings:   4
  • Calories:   446
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 pound dried pad Thai rice noodles (banh pho)
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoons tamarind paste (see Note)
  • 1 tablespoon Sriracha or chile-garlic sauce
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, thinly sliced
  • 2 small shallots, thinly sliced
  • 2 cups julienned carrots (from about 3/4 pound carrots)
  • 4 scallions, cut into 1-inch pieces
  • 2 large eggs, lightly beaten
  • 1 cup bean sprouts
  • 1/4 cup ground roasted peanuts
  • 1 lime, cut into 8 wedges, for serving
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