Ingredients
- 5 cloves Garlic, Crushed And Chopped
- 1 Tablespoon Oil
- 1 whole Plump Tomato, Cut In Small Sizes But Not Diced
- 1-½ Tablespoon Fish Sauce, Divided
- 3 pieces Small Bitter Gourd, Seeds Scooped Out And Cut (See Note)
- 1 whole Long Green Eggplant, Cut To 4 Inches
- 15 pieces Okra, Cut In Halves
- 1 bulb Red Onion, Cut Thinly
- ½ cups Water
- 3 teaspoons Fish Paste
- ½ teaspoons Sugar
- Black Pepper To Taste
Personal Notes
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