Purslane and Pickled Strawberry Salad with Fried Goat Cheese recipes

Purslane and Pickled Strawberry Salad with Fried Goat Cheese recipes

Purslane and Pickled Strawberry Salad with Fried Goat Cheese recipes


21 hours

Ingredients
  • 2 cups fresh strawberries, hulled
  • 1 cup granulated sugar
  • 1 cup white vinegar
  • 1 cup filtered water
  • 2 whole cloves
  • 2 whole allspice berries
  • 5 whole black peppercorns
  • 1 cinnamon stick
  • pinch salt
  • 1/4 cup packed fresh parsley
  • 1/4 cup loosely packed fresh basil (about 10 leaves)
  • 1 sprig fresh oregano
  • 3 tablespoons sherry vinegar
  • 1/2 tablespoon honey
  • 1/2 cup extra virgin olive oil
  • salt
  • pepper
  • 1 (8 ounce) log goat cheese, cold
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1/4 cup olive oil, for frying
  • 2 ounces mixed salad greens
  • 2 ounces purslane
  • 1/2 cup sliced almonds, lightly toasted
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