Purslane with Tomato Cucumber Avocado in a Southwest Dressing
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 1/3 cup water
- 2 tablespoons fresh lime juice
- 1/3 cup water
- 1/3 cup cashews (soaked until soft)
- 2 teaspoon southwest seasoning*
- 1 clove garlic
- 1/4 cup olive oil
- Himalayan salt and pepper to taste
- 1 tomato, cut into chunks
- 1 cup diced cucumber
- 1 cup diced avocado
- 1-2 cups purslane, cut into one-inch pieces
- Southwest dressing to taste
Instructions
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