Purslane Salad With Baby Greens And Cabbage

Ingredients

• 1/2 small green cabbage (3/4 pound), cored and finely shredded
• 3/4 pound young purslane
• 2 cups baby greens or mesclun
• 4 medium scallions, white part only, thinly sliced and separated into rings
• 1 large cucumber—peeled, seeded and cut into 1/2-inch dice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 1/4 cup small mint leaves

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