Khoresh eh Rivas Persian Rhubarb Stew

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup chopped parsley
• 3 sprigs mint, finely chopped, or 1 tablespoon dried mint
• 1 onion, sliced
• Kosher salt
• 1/2 teaspoon turmeric
• 1/4 teaspoon black pepper
• 1 pound stewing meat (lamb, beef, veal), cut into 2-inch cubes
• 1 teaspoon grated garlic
• 1/2 teaspoon finely grated peeled ginger
• 1/4 teaspoon ground saffron, dissolved in hot water (optional)
• 4 stalks fresh rhubarb
• 1 to 2 tablespoons sugar (optional)

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