Sauteed Beet Greens

Sauteed Beet Greens

Sauteed Beet Greens

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 2 teaspoons tomato paste
  • 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups)
  • ¼ teaspoon coarse salt
Instructions

Sauteed Beet Greens serves 4 original recipe by Martha Stewart.

View original preparation instructions

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