One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Skillet Salmon With Curried Leeks and Yogurt Herb Sauce Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 (6-ounce; 170g) skin-on, center-cut salmon fillets
- Kosher salt and freshly ground black pepper
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- 3 pounds leeks (1.4kg; about 4 medium leeks), white and light green parts only, cut into long, thin strips (about 4 inches by 1/4 inch)
- 1 1/2 teaspoons curry powder
- 3/4 cup (180ml) yogurt
- 1 (4-ounce; 115g) piece English cucumber (from one 10-ounce cucumber), peeled and very finely minced or grated
- 1 small clove garlic, minced
- 1 packed tablespoon minced fresh herbs, such as mint, dill, and/or parsley
- Juice of 1 lemon, to taste
Instructions
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