Ingredients
- 1 cup plus 3 tablespoons finely crushed rye triscuits or other crackers
- 1 tablespoon rye or all-purpose flour
- 2 tablespoons plus 1-1/2 teaspoons butter, melted
- Filling:
- 5 g reen onions, chopped
- 1 tablespoon butter
- 1-1/2 cups (6 ounces) shredded swiss cheese, divided
- 1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
- 1/2 cup sauerkraut, well drained
- 4 eggs
- 1 cup half-and-half cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
Personal Notes
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