Marinated Flat Iron Steak
The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per
Marinated Piquillo Pepper and Whipped Eggplant Toasts
Ingredients
- 1 large eggplant
- 5 garlic cloves, thinly sliced
- 1 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 cup honey
- 1 tablespoon minced rosemary
- 1 tablespoon minced oregano
- 1 tablespoon minced parsley, plus chopped parsley for garnish
- Kosher salt
- Pepper
- One 12-ounce jar piquillo peppers, drained well and patted dry
- 4 ounces fresh goat cheese, preferably Spanish (1/2 cup)
- 2 ounces cream cheese (1/4 cup)
- Thick toasts and marinated white anchovies, for serving
Instructions
Marinated Piquillo Pepper and Whipped Eggplant Toasts serves 6 original recipe by Food & Wine.
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