Sardinian Flatbreads with Parmigiano Coppa and Chiles Carta di Musica

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By Saveur
1 hour 10 minutes

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Details
  • Servings:   14
  • Calories:   82
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup plus 1 Tbsp. semolina (durum) flour (180 g)
  • 1 cup plus 1 Tbsp. all-purpose flour (137 g)
  • 1¼ tsp. kosher salt, plus more as needed
Instructions

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica) serves 14 original recipe by Saveur.

View original preparation instructions

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