Sardinian Flatbreads with Parmigiano Coppa and Chiles Carta di Musica

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)


1 hour 10 minutes

Details
  • Servings:   14
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 1 cup plus 1 Tbsp. semolina (durum) flour (180 g)
  • 1 cup plus 1 Tbsp. all-purpose flour (137 g)
  • 1¼ tsp. kosher salt, plus more as needed
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