Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Plum Scones
Ingredients
- 1 cup organic whole wheat pastry flour, like Bob's Red Mill
- 1 cup bread flour
- 2 tablespoons organic cane sugar
- 1 tablespoon baking powder, aluminum-free
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons organic non-hydrogenated shortening, like Spectrum
- 1/2 cup almond milk, or other non-dairy milk
- 1/4 cup spiced rum, like Kraken
- 4 plums, thinly sliced
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