Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Sangria
Ingredients
- 1 bottle of white zinfandel (750 ml)
- 1/2 cup peach schnapps
- 2 tablespoons Cointreau or Triple Sec
- 2 tablespoons granulated sugar
- 2 cinnamon sticks, broken in half
- 1 each lemon and orange, thinly sliced
- 1 peach, sliced (frozen works best)
- 10 ounces club soda
Instructions
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