Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Fine Cookings Peanut Butter and Chocolate Shortbread Bars Recipe
Ingredients
- For the peanut shortbread crust:
- 7 ounces (14 tablespoons) unsalted butter, melted and cooled to just warm
- 1/2 cup granulated sugar
- 1/2 teaspoon table salt
- 9 1/2 ounces (2 cups plus 2 tablespoons) unbleached all-purpose flour
- 1/2 cup unsalted peanuts, finely chopped
- For the peanut butter filling:
- 1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
- 3 ounces (6 tablespoons) unsalted butter, at room temperature
- 6 ounces (1 1/2 cups) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- For the ganache:
- 5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)
- 1/2 cup plus 2 tablespoons heavy cream
Instructions
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