Fine Cookings Peanut Butter and Chocolate Shortbread Bars Recipe

Fine Cooking's Peanut Butter and Chocolate Shortbread Bars Recipe

Fine Cooking's Peanut Butter and Chocolate Shortbread Bars Recipe


3 hours

Details
  • Servings:   48
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Ingredients
  • For the peanut shortbread crust:
  • 7 ounces (14 tablespoons) unsalted butter, melted and cooled to just warm
  • 1/2 cup granulated sugar
  • 1/2 teaspoon table salt
  • 9 1/2 ounces (2 cups plus 2 tablespoons) unbleached all-purpose flour
  • 1/2 cup unsalted peanuts, finely chopped
  • For the peanut butter filling:
  • 1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
  • 3 ounces (6 tablespoons) unsalted butter, at room temperature
  • 6 ounces (1 1/2 cups) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • For the ganache:
  • 5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)
  • 1/2 cup plus 2 tablespoons heavy cream
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