Saag Paneer

Ingredients

• 2 tablespoons cumin seed
• 1 tablespoons coriander seed
• 2 teaspoons mustard seed
• ½ teaspoon red pepper flakes
• 1/8 teaspoon cardamom seeds
• 3 whole cloves
• 1 1/2 pounds fresh spinach or 2 10-oz packages frozen chopped spinach, thawed
• 2 tablespoons ghee or vegetable oil
• 8 oz paneer cheese (if you cannot find paneer, halloumi is a good substitute)
• 1 small onion, finely chopped
• 1 large garlic clove, finely chopped
• 1 teaspoon finely chopped fresh ginger
• 2 teaspoons spice mixture (see recipe below)
• 1/4 teaspoon turmeric
• Kosher salt
• 1 1/2 cups buttermilk
• 1/2 cup heavy cream
• 1/8 teaspoon freshly ground nutmeg
• Freshly ground black pepper

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