Indian Spiced Red Lentil Soup
The recipe Indian Spiced Red Lentil Soup is ready in about 45 minutes and is definitely an amazing
Dal Saag
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 tablespoons Canola Oil, divided
- 1 Medium Yellow Onion, chopped
- 1 tablespoon Fresh Ginger Root, grated
- 1 Serrano or Green Chili
- 2.5 teaspoons Salt, divided
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander
- .5 teaspoons Ground Fenugreek
- 3.5 cups Water
- 1 cup Split Moong Dal
- 1 tablespoon Fresh Garlic, chopped
- .5 teaspoons Turmeric
- .5 Juice from 1/2 Fresh Lime
- 8 ounces Chopped Spinach (thawed box/bag of frozen spinach)
- 2 tablespoons Butter
- 3 tablespoons Chopped Fresh Cilantro
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