Dal Saag

Ingredients

• 4 tablespoons Canola Oil, divided
• 1 Medium Yellow Onion, chopped
• 1 tablespoon Fresh Ginger Root, grated
• 1 Serrano or Green Chili
• 2.5 teaspoons Salt, divided
• 2 teaspoons Ground Cumin
• 2 teaspoons Ground Coriander
• .5 teaspoons Ground Fenugreek
• 3.5 cups Water
• 1 cup Split Moong Dal
• 1 tablespoon Fresh Garlic, chopped
• .5 teaspoons Turmeric
• .5 Juice from 1/2 Fresh Lime
• 8 ounces Chopped Spinach (thawed box/bag of frozen spinach)
• 2 tablespoons Butter
• 3 tablespoons Chopped Fresh Cilantro

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