Texas Flour Tortillas adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison recipes

Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison) recipes

Texas Flour Tortillas (adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison) recipes


55 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mexican
Ingredients
  • Two cups of all-purpose flour (can make them whole wheat by substituting one cup of whole-wheat flour for white flour)
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 teaspoons of vegetable oil
  • 3/4 cups of warm milk
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