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Peter Barretts Chicory Pesto aka Green Mash
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 head (about 1 lb.) of Pan di Zucchero or other chicory (escarole, frisée, dandelion, radicchio, etc.)
- 1/2 cup pine nuts, toasted in a pan
- 3 cloves garlic, coarsely chopped
- 3 tablespoons cider vinegar or lemon juice
- 1 tablespoon mustard (optional)
- Good extra virgin olive oil
- Salt
Instructions
Peter Barrett’s Chicory Pesto (a.k.a. Green Mash) serves 4 original recipe by PBS Food.
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