![Braised Abalone and Shiitake Mushrooms over Bok Choy [Recipe] recipes](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FBraised-e5b62009-e288-4a4c-b5ca-6223d0826a8d.webp "Braised Abalone and Shiitake Mushrooms over Bok Choy [Recipe] recipes")
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Braised Abalone and Shiitake Mushrooms over Bok Choy Recipe recipes
Details
- Servings: 5
- Dish: main course
Cuisine
- chinese
Ingredients
- 5 Small Fresh Frozen Abalone
- 1 lb of baby bok choy
- ⅓ lb dried shitake mushroom
- 1 Medium carrot thinly sliced in ⅛ inch thick slices
- 1 tbsp LKK Premium Soy Sauce
- 4 tbsp LKK Premium Oyster Flavour sauce
- 3 ½ cup chicken stock prepared with LKK Chicken Buillon Powder (1 Tbsp in 3 ½ cup boiling water)
- ½ cup dry white wine
- ½ tsp LKK Roasted Sesame Oil
- 1 cup water
- 6 thin slices of ginger
- 2 cloves garlic
- ½ tsp black pepper
- ½ tsp salt
Instructions
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