Bistro Chicken Salad

Ingredients

• 1 medium carrot
• 1 medium zucchini
• 1 medium yellow summer squash
• 4 boneless, skinless chicken breast halves
• ⅔ c. Mustard-Herb Vinaigrette
• 1 c. fresh or thawed frozen corn kernels
• 6 c. baby romaine lettuce
• 1 large beefsteak tomato
• 2 mini seedless cucumbers
• 6 radishes
• ¼ c. toasted walnut pieces
• ¼ c. thin strips red onion

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