Bistro Burgers

Ingredients

• 4 slices bacon
• 1 1/2 pounds ground beef, preferably chuck
• Kosher salt and freshly ground pepper
• Vegetable oil, for the grill
• 4 crusty buns, split
• 3 tablespoons extra-virgin olive oil
• 4 large eggs
• 1 tablespoon Dijon mustard, plus more for spreading
• 1 shallot, thinly sliced
• 1 small bunch frisee, torn

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