Anchoïade
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- One 24-ounce can anchovy fillets packed in olive oil, drained
- 2 Cups chopped flat-leaf parsley
- 1/4 Cup roasted garlic purée
- 2 Tablespoons minced red onion
- 2/3 Cups red-wine vinegar
- Toasts or crackers, for serving
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