Orange Pinwheel Pastries Arancini di Carnevale
Ingredients
- 2 1/2 teaspoons (7 grams) instant dry yeast (many packages of dry yeast are already in this measurement but check as brands can differ)
- 1 cup (250 ml) warm milk
- 4 3/4 cups (600 grams) flour
- 1 1/4 cups (250 grams) sugar, divided
- 1/4 cup (50 grams) butter, melted
- 2 eggs
- 1 teaspoon vanilla extract or essence
- 3-4 large oranges, finely zested
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