Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear Pinwheel and Hazelnut Cake
Ingredients
- 1 cup (4 ounces) hazelnuts or blanched almonds
- 2 tablespoons unbleached all purpose flour
- 8 tablespoons (1 stick) unsalted butter at room temperature
- ½ cup firmly packed light brown sugar
- 2 large eggs
- ¼ teaspoon almond extract
- 3 large ripe Anjou or Bosc pears, peeled, halved, and cored
- 2 tablespoons confectioners sugar
- ¼ teaspoon freshly grated or ground nutmeg
- 1 teaspoon ground cinnamon
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