Pear Pinwheel and Hazelnut Cake

Pear Pinwheel and Hazelnut Cake

Pear Pinwheel and Hazelnut Cake


2 hours

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup (4 ounces) hazelnuts or blanched almonds
  • 2 tablespoons unbleached all purpose flour
  • 8 tablespoons (1 stick) unsalted butter at room temperature
  • ½ cup firmly packed light brown sugar
  • 2 large eggs
  • ¼ teaspoon almond extract
  • 3 large ripe Anjou or Bosc pears, peeled, halved, and cored
  • 2 tablespoons confectioners sugar
  • ¼ teaspoon freshly grated or ground nutmeg
  • 1 teaspoon ground cinnamon
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