Ingredients
- For the filling
- 2 ounces palm sugar
- For the dough
- 1 small sweet potato (about 1/2 pound)
- 1 1/4 cups sweet glutinous rice flour
- 1 teaspoon vanilla extract
- 3 tablespoons water, if needed to moisten the dough
- For serving
- 1 cup freshly grated coconut, plain or toasted
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