Samosas with Loquat Onion Chutney

Samosas with Loquat-Onion Chutney

Samosas with Loquat-Onion Chutney


Serves 24

Details
  • Servings:   24
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • Samosas
  • 2 cups AP flour
  • 2 tablespoons vegetable oil
  • ½ teaspoons salt
  • ½ - ¾ cups water (for dough)
  • 2 tablespoons oil
  • 1 teaspoon cumin
  • 1 teaspoon mustard seeds
  • 1 teaspoon Madras curry powder
  • 1 teaspoon dried coriander
  • 2 cloves garlic, minced
  • ½ large onion, finely chopped
  • 1 teaspoon grated fresh ginger
  • 2 cups peeled, boiled, diced potatoes (from about 3 small-medium potatoes)
  • Salt and pepper
  • ½ cups water (for filling)
  • ½ cups frozen or fresh peas, boiled and drained
  • Loquat-Onion Chutney (makes 1¼ cups)
  • 1 tablespoon oil
  • ½ teaspoons cumin
  • 1 teaspoon mustard seeds
  • 1 teaspoon curry powder
  • 10 loquats, peeled, pitted, and roughly chopped
  • ½ large onion, chopped
  • 1 small red chili, thinly sliced (add more or less depending on preference)
  • ½ cups apple cider vinegar
  • 2 tablespoons sugar
  • Salt
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