Samosas with Loquat Onion Chutney

Ingredients

• Samosas
• 2 cups AP flour
• 2 tablespoons vegetable oil
• ½ teaspoons salt
• ½ - ¾ cups water (for dough)
• 2 tablespoons oil
• 1 teaspoon cumin
• 1 teaspoon mustard seeds
• 1 teaspoon Madras curry powder
• 1 teaspoon dried coriander
• 2 cloves garlic, minced
• ½ large onion, finely chopped
• 1 teaspoon grated fresh ginger
• 2 cups peeled, boiled, diced potatoes (from about 3 small-medium potatoes)
• Salt and pepper
• ½ cups water (for filling)
• ½ cups frozen or fresh peas, boiled and drained
• Loquat-Onion Chutney (makes 1¼ cups)
• 1 tablespoon oil
• ½ teaspoons cumin
• 1 teaspoon mustard seeds
• 1 teaspoon curry powder
• 10 loquats, peeled, pitted, and roughly chopped
• ½ large onion, chopped
• 1 small red chili, thinly sliced (add more or less depending on preference)
• ½ cups apple cider vinegar
• 2 tablespoons sugar
• Salt

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