Orange Jaipur Chouquettes

Ingredients

• ½ cup whole milk
• 1/3 cup melted (brown) butter
• 1/4 teaspoon fine sea salt
• 1 tablespoon brown sugar
• 1 cup all-purpose flour, sifted
• 3 teaspoons loose tea, ground with 3 teaspoons white sugar
• 3 eggs, at room temperature
• Pearl sugar for sprinkling (see note)
• 1 Orange tea bag or 1/2 teaspoon Orange tea leaves
• Optional, to serve - whipped cream, chocolate mousse, chocolate sauce

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