Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Pineapple Beet Ambrosia
Ingredients
- 3 cups cubed (1/2-inch) pineapple
- 1 cup cubed (1/2-inch) roasted beets
- 1 cup sweetened shredded coconut
- 1 teaspoon grated ginger
- 2 tablespoons raw sugar
- 3/4 cups heavy cream
- 1/3 cup sour cream
- Pinch cayenne
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