One Pot Sausages and Lentils with Sweet Roasted Shallots Recipe
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 6 shallots, trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips (about 1/2 cup)
- 1 tablespoon olive oil
- 14 ounces Toulouse sausages (about 6 links)
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 2 (14 1/2-ounce) cans Puy lentils, drained and rinsed
- 1/4 cup water
- A pinch of dried herbes de Provence
- Torn fresh parsley or thyme for garnish
Instructions
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