Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Beets with Almonds and Horseradish Crème Fraîche
Ingredients
- 1 bunch beets, leafy greens removed, but leave 1 or 2 inches of the stems, scrubbed and rinsed
- 1/2 cup water
- 1/2 cup vinaigrette
- 3 tablespoons raw almonds, roughly chopped
- 1/2 cup crème fraîche
- 1 1/2 tablespoons prepared horseradish or 1 tablespoon freshly grated horseradish
- 2 teaspoons teaspoons sherry vinegar
- Coarse salt
- 2 tablespoons high-quality, extra-virgin olive oil
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