Corn and Mozzarella Chefs Salad

Corn and Mozzarella Chef’s Salad

Corn and Mozzarella Chef’s Salad


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 1 1/2 pounds new potatoes, halved
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • kosher salt and black pepper
  • 1 avocado, sliced
  • 8 radishes, halved
  • 4 hard-cooked eggs, halved
  • 1 cup fresh corn kernels
  • 8 ounces bocconcini (fresh mozzarella balls)
  • 1 head radicchio, torn
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