Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Wheat Torchiette Pasta with Artichoke Pesto Peas and Italian Sausage
Ingredients
- 10 ounces Whole Wheat pasta such as Community Grains Torchiette (Identity Preserved)
- 14 ounces can of artichoke hearts, drained
- 1/4 cup flat-leaf parsley + extra for garnish
- ½ cups basil leaves, gently packed
- 1 teaspoon garlic
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil + 2 tablespoons for below ingredients
- 1/2 pound Italian chicken sausage (or up to 3/4 pound, depending on how hungry you are!)
- 1/2 cup frozen green peas, defrosted
- black pepper to taste
Instructions
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