Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe

Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe

Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe

By Serious Eats
7 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Comments
Ingredients
  • 2 large ruby grapefruits, cut into segments, juice reserved
  • 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick
  • 4-6 tablespoons red onion, diced fine, divided
  • 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile)
  • 4 tablespoons fruity extra virgin olive oil, divided
  • Coarse salt, to taste
Instructions

Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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