Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
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Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe
Ingredients
- 2 large ruby grapefruits, cut into segments, juice reserved
- 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick
- 4-6 tablespoons red onion, diced fine, divided
- 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile)
- 4 tablespoons fruity extra virgin olive oil, divided
- Coarse salt, to taste
Instructions
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