Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Farro And Cucumber Salad
Ingredients
- 1 cup farro
- Kosher salt
- 2 cups 1-inch pieces pumpernickel bread
- 5 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 teaspoon caraway seeds
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 3 small or 1 large cucumber, cut into 1-inch pieces
- 4 baby red or yellow beets, very thinly sliced
- 1/4 cup dill sprigs
- 1/4 cup fresh flat-leaf parsley leaves
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