Cantonese Shumai Siu Mai 燒賣

Ingredients

• 1/2 pound 80% lean ground pork
• 1 1/2 tablespoons tapioca starch (can sub with cornstarch)
• 1/4 cup water
• 1 1/2 tablespoons peanut oil (can sub with canola oil)
• 1/2 tablespoon sesame oil
• 1/2 pound shrimp
• 1/2 cup chopped water chestnuts*
• 2/3 cup chopped shiitake mushrooms**
• 1 tablespoon minced ginger
• 1/4 cup sliced scallions
• 2 tablespoons oyster sauce
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 25 to 30 thin round dumpling wrappers (preferably 3 1/4-inch diameter)
• 1/4 cup finely diced carrots

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