Cantonese Crispy Chicken Thighs recipes

Ingredients

• 6 dried shiitake mushrooms
• 1 tablespoon ghee
• 1 cup thinly-sliced shallots (about 3 large)
• kosher salt
• 6 bone-in, skin-on chicken thighs
• 2-inch piece ginger, peeled and cut into thin coins
• 6 garlic cloves, peeled and smashed
• ¼ teaspoon freshly ground black pepper
• 1 cup bone broth
• 1 teaspoon fish sauce`
• ¼ cup sliced green onions/scallions
• ¼ cup roughly chopped fresh cilantro

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