Cantonese Light Sauce

Ingredients

• ½ cup low-sodium chicken broth or water
• 1 tablespoon dry white wine
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• ½ teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon olive oil
• 2 tablespoons minced scallions (white parts only)
• 1 ½ tablespoons grated fresh ginger

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