Ravioli With Arugula, Pine Nuts, Raisins & Cream
The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving
Sweet potato chicken ravioli
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 350g sweet potato (kumara), peeled, cut into 1cm pieces
- Olive oil, to drizzle
- 1 bunch fresh chives
- 450g chicken mince
- 2 x 275g pkt gow gee wrappers
- 100g butter
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