Ingredients
- 250 gram (8oz) wonton wrappers
- 250 gram (8oz) minced pork
- 125 gram (4oz) green prawns
- 60 gram (2oz) dried mushrooms
- 1/2 x 230g can bamboo shoots
- 6 shallots
- 1 teaspoon grated green ginger
- 1 clove garlic
- 2 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- oil for deep-frying
- 1/2 cup sugar
- 1/2 cup white vinegar
- 3/4 cup water
- 2 tablespoon tomato paste
- 1 tablespoon tomato sauce
- 1 tablespoon cornflour
- 1/4 cup water, extra
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