Walnut Meringues and Coffee Butterscotch Cream “Tower” Cake

Walnut Meringues and Coffee-Butterscotch Cream “Tower” Cake.

Walnut Meringues and Coffee-Butterscotch Cream “Tower” Cake.


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Walnut meringues batter:
  • • 3 cups toasted, cooled and finely grounded walnut halves
  • • 3/4 teaspoon ground cinnamon
  • • 2/3 cup sugar
  • • 2 large egg whites
  • • 2 teaspoons finely grated orange zest
  • • 1 teaspoon vanilla extract
  • • Pinch of kosher salt
  • For the Coffee- Butterscotch Cream:
  • • 1 (14oz) can sweetened condensed milk (cooked in a pot of simmering water for 1,5 hours and cooled to room temperature).
  • • 1 cup (2 sticks) butter room temperature
  • • 2 teaspoons Instant Espresso coffee
  • • 1 tablespoon Amaretto liqueur
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