Ngams Thai Burger

Ingredients

• 2 egg yolks
• 1 Cup canola oil*
• 1 Teaspoon salt
• 1 Tablespoon lime juice
• 2 Tablespoons cilantro, minced
• Zest of 1 lime
• 1 Teaspoon ground black pepper
• 1/2 Cup tamarind concentrate
• 1/2 Cup fish sauce
• 1/2 Cup palm sugar
• 1 1/2 Cup shredded green papaya
• 9 dried Thai red chiles, seeded
• 1 Tablespoon black soy sauce, such as Dragonfly
• 2 Tablespoons Thai fish sauce, such as Tiparos
• 1/2 Tablespoon salt
• 1 Tablespoon kaffir lime leaves
• 1/4 Cup sliced lemongrass
• 1/4 Cup garlic
• 1/4 Cup roughly chopped shallots
• 2 Teaspoons peeled and chopped turmeric root
• 3 Pounds ground beef
• Vegetable oil or cooking spray, for the grill or skillet
• 4 brioche buns
• 1 ripe tomato, sliced

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