Lobster Cantonese With Savory Sauce

Ingredients

• 2 lobster tails (about 1 pound each)
• 1 teaspoon salt
• 2 tablespoons flour
• 1 clove garlic, minced
• 1 tablespoon salted black beans, (also called fermented black beans ) pounded and soaked in 1 tablespoon water
• 1 tablespoon ginger (finely chopped)
• 1 scallion (finely chopped)
• 1/4 pound ground pork
• 2 tablespoons sherry
• 1 tablespoon light soy sauce
• 1 cup chicken stock
• 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
• 2 scallions (cut into 1-inch pieces)
• 1 egg (beaten)
• 2 to 4 cups oil for deep-frying and stir-frying

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