Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled
Hard Cider Gravy
Details
- Servings: 28
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- ½ cup plus 2 tablespoons schmaltz (chicken fat) or butter
- ¾ cup all-purpose flour
- 1 medium onion, sliced
- 1 large leek, pale-green and white parts only, sliced
- 2 large stalks celery, sliced
- 2 garlic cloves, smashed
- Kosher salt, freshly ground pepper
- 1 cup hard cider, such as Angry Orchard
- 8 cups homemade turkey stock or low-sodium chicken broth
- Chopped chives (for serving)
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