Korean pork bibimbap

Ingredients

• 2 teaspoons peanut oil
• 1 large carrot, peeled, cut into matchsticks
• 1 bunch spinach, trimmed
• 500g Coles Grill Korean Style Pork Steaks, thinly sliced
• 450g pkt Sunrice Family Size Microwaveable Brown Rice
• Olive oil spray
• 4 Coles Brand Australian Free Range Eggs
• 1 cup (55g) bean sprouts, trimmed
• 1 Lebanese cucumber, halved, seeds removed, thinly sliced
• Toasted sesame seeds, to serve
• Chilli sauce, to serve

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag