Blue Apron Korean Tteok and Spicy Pork Ragu

Blue Apron Korean Tteok and Spicy Pork Ragu

Blue Apron Korean Tteok and Spicy Pork Ragu


35 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
  • korean
Ingredients
  • 10 oz Pork, fresh, ground, raw
  • 8 oz Korean Traditional Rice Cake (by EPIKLOVE)
  • 113 gram(s) Baby Bok Choy (by SRWARDW2W)
  • 1 serving 1 med yellow onion (by TODD7623)
  • 2 tbsp black bean garlic sauce (by MURKOV)
  • 2 tbsp Alouette Creme Fraiche (by GREENGIRL531)
  • 3 tsp Ginger Root
  • 1 tbsp Bibimbap Gochujang (by EPIKLOVE)
  • 1 tbsp Soy Vay Hoisin Garlic Asian Glaze & Marinade (by MENESIENA)
  • 1 bunch Garlic Chives
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