Roast pumpkin laksa

Roast pumpkin laksa

Roast pumpkin laksa


Serves 4

Ingredients
  • 400g pumpkin, peeled, cut into 2cm cubes
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • 12 vine-ripened cherry tomatoes
  • 150g rice stick noodles
  • 3 tablespoons laksa paste
  • 1 cup (250ml) vegetable stock
  • 400ml coconut milk
  • 3 kaffir lime leaves
  • Juice of 1 lime
  • 2 tablespoons fish sauce
  • 200g bean sprouts
  • ½ cup coriander leaves
  • Sesame oil, to drizzle
  • 4 boiled eggs, peeled (optional)
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