Gungjung Tteokbokki korean Rice Cakes Recipe

Name: Gungjung Tteokbokki (korean Rice Cakes) Recipe
Ingredients: •1 pound tteok (korean rice cake), the cylindrical pieces; •2 tbsp olive oil; •4 or 5 shiitake mushrooms (dried or fresh; other mushrooms okay too); •3 tbsp soy sauce; •1 tbsp sesame oil; •1 tsp brown sugar; •3 garlic cloves minced; •1 tsp sesame seeds; •1 garlic clove minced; •2 boneless chicken breasts, cut into bite size pieces (beef is recommended though); •1 broccoli crown; •1/2 red bell pepper; •1 carrot (optional); •1/2 onion (optional); •1/2 tbsp gochugaru (red pepper flakes; optional)

Gungjung Tteokbokki (korean Rice Cakes) Recipe

By Group Recipes

 4 hours 4 minutes

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Details

Servings: 4
Calories: 752
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

south east asian
korean

Comments

Ingredients

•1 pound tteok (korean rice cake), the cylindrical pieces
•2 tbsp olive oil
•4 or 5 shiitake mushrooms (dried or fresh; other mushrooms okay too)
•3 tbsp soy sauce
•1 tbsp sesame oil
•1 tsp brown sugar
•3 garlic cloves minced
•1 tsp sesame seeds
•1 garlic clove minced
•2 boneless chicken breasts, cut into bite size pieces (beef is recommended though)
•1 broccoli crown
•1/2 red bell pepper
•1 carrot (optional)
•1/2 onion (optional)
•1/2 tbsp gochugaru (red pepper flakes; optional)