Maangchis Mung Bean Pancakes Bindae tteok

Name: Maangchi's Mung Bean Pancakes (Bindae-tteok)
Ingredients: 4 green onions, chopped; 2 garlic cloves, minced; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 2 teaspoons ground black pepper; 2 teaspoons Roasted Japanese Sesame Oil; Silgochu (shredded dried hot pepper) for garnish (optional); Biancolilla EVOO; 1 large egg; 4 oz. (about 1 cup) fresh or soaked and drained fernbrake (gosari); 6 oz. (about 2-1/2 cups) mung bean sprouts, washed and drained; 4 oz. pork tenderloin chopped in very small pieces or 4 oz. ground pork; 4 oz. (about 3/4 cup) cabbage kimchi, chopped; 1/4 cup sweet rice (glutinous rice: chapssal in Korean); 2 Tablespoons soy sauce; 1 Tablespoon vinegar; 1 cup dried skinned mung beans